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Monthly Archives: November 2010

PR: Bowmore Unveils Tempest Small Batch Release No. 2

The Second in a Series of Bowmore Small Batch Releases, Tempest is the First to Launch in the U.S.

ISLAY, SCOTLAND – Inspired by the violent gales that at times wage war against its weather-beaten distillery, Bowmore® is proud to introduce Bowmore Tempest Small Batch Release No. 2, the second in a series of small batch releases from the first distillery on this magical island of Islay. And while this Tempest is Bowmore’s second small batch release, it will be the first to be sold on American shores. Production of this Bowmore Tempest – which embodies the spirit of the beautiful and rugged island home of Islay – is limited to only 2,000 cases, and 200 of those precious cases will arrive in the US in December 2010. The suggested retail price will be $100.00.

Aged for a decade in first fill Bourbon casks, Bowmore Tempest has a warm gold color, and a nose of dry peat smoke that invites closer inspection. The first sip delivers bursts of citrus followed by a backbone of smokiness and a sea salt tang. Bowmore Tempest is an extremely complex expression of Islay Scotch yet it adheres to the Bowmore signature style that sets it apart from its neighbors – balance. Sipping a dram of Tempest transports the Scotch lover to the shores of Islay and the cool, dark cellars of Bowmore’s legendary No. 1 vaults, located below sea level, where this whisky rested and matured for 10 years. The distillery is beaten by the wild waves off Loch Indaal, the unbridled tempest that has fought against the Bowmore distillery herself since its creation in 1779. The people of Islay are no strangers to the tempest, and the powerful weather of Islay challenges its people as well as the Bowmore distillers, who have a raw passion for creating fine Scotch.

Bowmore Tempest is a true expression of the unique Scottish island of Islay, the southernmost island of the Inner Hebrides that sits off the West Coast of Scotland. Surrounded by the Atlantic Ocean, Islay has a population of only some 3,000 hardy souls, yet no fewer than eight distilleries call it home. Nature fights on Islay, where the mellow, warming influence of the Gulf Stream contrasts with the bone quaking winter storms that drive the ocean spray far inland where it washes over Islay’s peaty soil, imbuing the entire island with the taste of the sea. For this reason the Scotch whisky of Islay is some of the most robust – yet rewarding – found anywhere on earth.

TASTING NOTES: BOWMORE TEMPEST SMALL BATCH RELEASE NO. 2

* Color Warm gold
* Nose Dry peat smoke perfectly balanced by delicious zesty lemon pepper
* Palate Initial burst of lemon pepper following by the signature Bowmore peaty sea-salt tang; the citrus returns at the end adding balance and complexity to the mouthfeel
* Finish Fresh lemon pepper

Bowmore Tempest Small Batch Release No. 2 (56% ABV) arrives in the U.S. this December and can be found at retailers nationwide at a suggested retail price of $100.00 for a 750ml bottle. The first bottling of Bowmore Tempest was released last year in the United Kingdom, Europe, Asia and Canada.

THE BOWMORE DISTILLERY

Founded in 1779, Bowmore is the oldest Distillery on Islay. Islay malts are famous for their characteristic smokiness and Bowmore is no exception; we carefully smoke our malt and use skills handed down from generation to generation to craft a perfectly balanced Single Malt. Bowmore’s adherence to traditional production methods helps to shape the character of our single malts. We’re one of only a few distilleries anywhere which still produces its own floor malted barley, hand-turned by traditional wooden malt shovels. For our whiskies we draw water from the Laggan River, with its rich peaty overtones, and it’s the same Islay peat that fires the malt drying kiln.

Bowmore Distillery’s close proximity to the sea is also vital in determining the final character of our spirit. The famous Bowmore No. 1 vaults is where most of our whiskies spend their long lives resting quietly in the cool, dark, damp cellars below sea level, oblivious to the waves thrashing the vault’s sea-facing wall. They mature in oak casks, previously used for bourbon, sherry or claret, gradually developing rich and mellow flavors. It’s this combination of peat, barley, sea breeze, water, wood, people and tradition that together create the perfectly balanced warm and smoky character of Bowmore single malt whiskies.

ABOUT BOWMORE (www.bowmore.com, http://www.facebook.com/bowmore)

The award-winning Bowmore portfolio includes Bowmore Legend, 12 Year Old, 15 Year Old Darkest, 18 Year Old and 25 Year Old in addition to special limited-edition bottlings such as Bowmore Black, White, Gold and Bowmore 40 Year Old. Bowmore is available nationwide in the U.S. and in more than 45 countries worldwide. The Bowmore portfolio is imported to the U.S. by Skyy Spirits, LLC.

ABOUT SKYY SPIRITS, LLC

Skyy Spirits, LLC is the US-based wholly owned subsidiary of Gruppo Campari (Reuters CPRI.MI – Bloomberg CPR IM) and is the eighth-largest spirits company in the US. Launched in 1992 with the introduction of its flagship brand, SKYY® Vodka, Skyy Spirits has grown exponentially, building a portfolio unrivaled in its quality, innovation and style, making it a top choice among distributors, retailers and consumers. Skyy Spirits manages Gruppo Campari’s portfolio in the US of such leading brands as SKYY® Vodka, SKYY90®, SKYY Infusions®, Campari®, Wild Turkey® Straight Kentucky Bourbon, American Honey®, Russell’s Reserve®, Glen Grant® Single Malt Scotch Whisky, Cabo Wabo® Tequila, Espolón™ Tequila, Ouzo 12®, X-Rated® Fusion Liqueur®, Frangelico® and Jean-Marc XO Vodka®. Skyy Spirits is also the exclusive US distributor of Cutty Sark® Scotch Whisky, The Glenrothes® Single Malt Scotch Whisky, Bowmore® Islay Single Malt Scotch Whisky, Auchentoshan® Lowland Single Malt Scotch Whisky, Glen Garioch® Highland Single Malt Scotch Whisky, Flor de Caña® Rum, Carolans Irish Cream®, Tullamore Dew Irish Whiskey®, Irish Mist® Liqueur, Midori® Melon Liqueur, ZEN Green Tea Liqueur TM, Hibiki® Whisky and The Yamazaki® Single Malt Whisky.

Skyy Spirits was founded and is headquartered in San Francisco, California. More information on the company can be found at http://www.skyyspirits.com, http://www.facebook.com/skyyspirits, Twitter: SkyySpirits and http://www.camparigroup.com. Please enjoy Skyy Spirits brands responsibly and in moderation.

Press Release Courtesy of Skyyspirits.com

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Posted by on November 30, 2010 in Press Releases, Whiskey

 

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Who Doesn’t Like Cider?: Thanksgiving Cider Cocktails

Still haven’t decided what you’re drinking this Holiday? Here’s a secret, you can’t go wrong with cider. Granted apples and apple cider are now widely available all year round but nothing says fall and reminds me of the Holiday season quite like warm apple cider. If you’re unsure what to make to satisfy multiple taste-buds, here are some excellent recipes each unique in their own way but focused around warm apple cider.

Gingerbread Apple Martini (Courtesy of master mixologist Dale DeGroff)

  • 1 oz. vanilla vodka
  • 2 oz. Canton Ginger Liqueur
  • 2 oz. apple cider
  • Several drops lemon juice
  • Orange zest
  • Agave syrup
  • Graham cracker crumbs

Rim a cocktail glass with agave syrup and graham cracker crumbs. Combine the remaining ingredients except for the orange zest in a shaker half-filled with cracked ice, and shake to chill. Strain into the prepared glass, and top with freshly grated orange zest

Canadian Stone Fence

  • 2 oz apple cider
  • 1/2 oz triple sec
  • 1 1/2 oz Canadian Club Whisky
  • 1 tsp sugar syrup

Mix all ingredients with cracked ice in a shaker or blender. Strain into a chilled cocktail glass.

Cozy PAMA Cider (Courtesy of Pama)

2 Oz PAMA
3 Oz Hot Apple Cider
Cinnamon
Super Fine Sugar
Orange Peel Spiral

Heat white wine glass with hot water. Empty. Rim with Cinnamon and Super Fine Sugar.  Add PAMA and Hot Mulled Apple Cider. Garnish with Orange Spiral.

The Apple SideCar

2 oz. Calvados Brandy (Or suitable apple brandy)
1 ½  oz. apple cider
½  oz. Amaretto
splash fresh lime juice
dried apple slices for garnish
Pour first four ingredients into a mixing glass. Add ice to mixing glass and shake for 10-12 seconds. Strain into a chilled martini glass with a salted rim, add dried apple slices for garnish.

Kings Cider (Courtesy of Crown Royal)

  • Crown Royal – 1 1/2oz
  • Cider – 1 oz
  • Honey – 1/4 oz
  • Lemon Juice – .1/4 oz

Serve warm. Top with cinnamon & garnish with cinnamon stick.

Hot Apple Toddy (Classic Cocktail W/ an apple twist)

  • 2 oz Apple brandy
  • Hot Apple Cider
  • 1 tsp sugar
  • lemon wedge for garnish
  • cinnamon stick for garnish
  • 2-3 whole cloves for garnish

 

Hopefully I made life a little easier and guided you towards something to share with your family this Thanksgiving. If not, try one of these wonderful Recipes courtesy of Wild Turkey. If warmer drinks aren’t up your alley maybe cool off this Thanksgiving with an Iced Pumpkin Latte.

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Posted by on November 22, 2010 in Holidays, Thanksgiving

 

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A Wild Turkey Thanksgiving

Only a few days left before we find ourselves surrounded by friends, family, and food. But what would Thanksgiving be without a few festive cocktails to help wash down that turkey. Nothing says Thanksgiving like Bourbon so here are a few cocktails courtesy of Wild Turkey and Master Sommelier Fred Dexheimer.

Smashed Pumpkin

1 oz Wild Turkey 101
1/4 oz almond liqueur
1/4 oz cinnamon schnapps
2 oz pumpkin pie filling
1/2 oz heavy cream

Puree or froth pumpkin pie filling with heavy cream. Mix with other ingredients in a shaker with ice; shake well and strain into a martini glass. Rim with crumbled graham crackers and a cinnamon stick; top with a dash of cinnamon or nutmeg.

Pass the Turkey

1.5 oz Wild Turkey 101
2 oz apple cider
1 tbs cranberry jelly
1 sprig fresh sage
1 sprig fresh thyme

Gosh Yam It

1.5 oz Wild Turkey 101
1.5 oz sweet potato puree (see below)
1.5 tsp maple syrup

Cook yam/sweet potato in microwave with a small amount of butter, then add to blender to puree. Mix puree with Wild Turkey. Heat syrup in microwave, add to Wild Turkey/puree mixture, shake with ice and pour into glass. Garnish with a toasted marshmallow.

Recipes courtesy of Wild Turkey

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Posted by on November 22, 2010 in Thanksgiving, Whiskey

 

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Cocktail of The Week: Iced Pumpkin Latte

This weeks featured cocktail is yet another in honor of Thanksgiving which is right around the corner. I don’t know about you but my belt is already unfastened. Here’s a perfect cocktail to get the day started as you’re preparing a spectacular feast for your family , or as an after dinner treat to help you wind down.

Iced Pumpkin Latte

  • 1 ounce  Russian Standard Vodka
  • ¾ ounce Kahlua coffee liqueur
  • ¾ ounce Hiram Walker Pumpkin Spice Liqueur

Build over cubed ice in a 12- to 14-ounce Collins-style glass


 

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Kahlua Releases Limited Edition Seasonal Flavor

Kahlúa, the world’s original and number one selling coffee liqueur, is once again expanding its family of premium offerings this holiday season with the debut of limited edition Kahlúa® Peppermint Mocha. Kahlúa Peppermint Mocha combines two of the season’s best loved flavors to offer consumers a new way to enjoy the delicious taste of Kahlúa while providing retailers an opportunity to increase category profitability during the most critical selling period of the year.

Kahlúa Peppermint Mocha is a luxurious balance of 100% Arabica coffee beans shade-grown in the Veracruz region of Mexico, combined with cool peppermint and the decadent taste of dark chocolate derived from the finest cocoa beans. The result, says Andy Nash, Marketing Director for Kahlúa at Pernod Ricard USA, is a seasonally inspired and superior-tasting coffee experience like no other. Kahlúa Peppermint Mocha can be enjoyed neat, over ice or in favorite hot cocoa and coffee drinks.

“The combination of Kahlúa’s legendary coffee taste with the cool bite of peppermint and rich creaminess of dark chocolate results in this deliciously indulgent liqueur,” said Nash. ”Given Kahlúa’s long history of producing authentic coffee liqueurs of outstanding quality, consumers and retailers alike can be assured that Kahlúa Peppermint Mocha has true coffee credentials and taste, not just a hint of coffee flavor.”

Consumer research conducted by Kahlúa indicates that consumers find Kahlúa Peppermint Mocha to be a very favorable addition to the Kahlúa portfolio and to the repertoire of holiday drink options for the coming season. Consumers overwhelmingly agreed that Peppermint Mocha stands out as a unique offering that is ‘just right for the holiday season’ while staying true to the Kahlúa character and Kahlúa’s core offering: bold flavors and smooth, delicious taste.

Nash added, “The October through December months are the most critical selling period for flavored liqueurs when sales can be as much as four times that of the balance of the year. This holiday season Kahlúa is increasing investment to support retail sales growth of the limited edition Kahlúa Peppermint Mocha as well as the full family of Kahlúa Coffee Liqueur products. Kahlúa is supporting the limited release of Kahlúa Peppermint Mocha with custom-designed merchandising and POS materials and sampling where legal.

Kahlúa Peppermint Mocha (20% ABV) will be available at retail October 1 through December 31 and will retail for a suggested price of $17.99/750ml.

About Kahlúa
The world’s number one selling coffee liqueur, Kahlúa was created in 1936 deep in Mexico. Kahlúa is made from 100 percent Arabica coffee beans that are shade grown in the foothills of Veracruz and roasted and brewed to perfection. The coffee is blended with sugarcane spirit to create the intriguing taste that is uniquely Kahlúa. This distinct taste has received international acclaim, including silver at the 2007 International Wine & Spirits Competition. Kahlúa is operated and marketed globally by The Absolut Company. In the United States, Kahlúa is imported and marketed by Pernod Ricard USA, alongside leading brands including Malibu®, Jameson®, and Seagram®.

About Pernod Ricard
Pernod Ricard USA is the premium spirits and wine company in the U.S., and the largest subsidiary of Paris, France-based Pernod Ricard SA. In July, 2008, Pernod Ricard completed the acquisition of the iconic ABSOLUT® Vodka brand from the V&S Group.

In addition to ABSOLUT®, Pernod Ricard USA’s leading brands include such prestigious spirits as The Glenlivet® Single Malt Scotch Whisky, Chivas Regal® Scotch Whisky, Jameson® Irish Whiskey, Seagram’s Extra Dry Gin®, Beefeater® Gin, Plymouth™ Gin, Martell® Cognac, Malibu®, Kahlúa®, Hiram Walker® Liqueurs, Pernod® and Ricard®; such superior wines as Jacob’s Creek® and Brancott Estate®; and such exquisite champagnes and sparkling wines as Perrier-Jouët® Champagne, G.H. Mumm™ Champagne and Mumm Napa® sparkling wines.

The company is based in Purchase, New York, and has roughly 1,000 employees across the country.

Pernod Ricard USA urges all adults to consume its products responsibly and has an active campaign to promote responsible drinking. For more information on this, please visit: www.acceptresponsibility.org.

 

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Woodford Reserve Releases Limited Edition Maple Wood Finished Bourbon

LOUISVILLE, Ky., Nov. 1, 2010 /PRNewswire/ — Woodford Reserve announces the latest extension of its acclaimed Master’s Collection which will be released on November 1. Called ‘Maple Wood Finish,’ it is the fifth in the series of limited edition bottlings and continues Woodford Reserve’s tradition of crafting rare whiskeys that extend the category in bold new directions.

This whiskey is one of the most unique Master’s Collections to date as it is the industry’s first bourbon to be finish-aged in barrels made from sugar maple wood. Barrels play a key role in producing bourbon, with approximately 70 percent of the spirit’s flavor and aroma and all of its color provided by the barrel. Woodford Reserve’s new offering features bourbon finish-aged in uniquely crafted barrels made of maple wood, something never before done in the industry.

“Sugar maple trees have a complex natural chemistry, rich in calcium, potassium and other minerals, but they are best known for their flavorful sap which contains as much as 3% sugar,” said Woodford Reserve Master Distiller Chris Morris. “Though it was thought that whiskey barrels could not be crafted from sugar maple wood, our Brown-Forman Cooperage has done just that. Of all the distillers in our industry, we are the only bourbon company that crafts its own barrels, giving us unique knowledge and control of the process. The Master’s Collection Maple Wood Finish uniquely finish-ages Woodford Reserve in a toasted, not charred, maple wood barrel, resulting in a whiskey enhanced with hints of maple, honey and cinnamon.”

Ever year, one of the five sources of flavor is changed for the Master’s Collection expressions. These five sources – grain, water, fermentation, distillation, and wood-aging – are unique to bourbon whiskey, and altering just one of them creates a totally new flavor profile.

“Bourbon must be matured in new, charred oak barrels, and in our quest to fully understand the contribution oak wood makes to bourbon, we have studied other Kentucky hardwoods as well,” said Wayne Rose, brand director for Woodford Reserve. “This has led to some exciting discoveries and innovative barrel finish concepts. One of these – Maple Wood Finish – is a first for the spirits industry and has resulted in an amazing, elegant whiskey.”

Maple Wood Finish is the fifth in the Woodford Reserve Master’s Collection series following the Four Grain, Sonoma-Cutrer Finish, Sweet Mash and Seasoned Oak offerings. Released periodically at the master distiller’s discretion, the Master’s Collection whiskeys are extremely limited in quantity and bottled only once, in a proprietary package inspired by the copper pot stills of The Woodford Reserve Distillery.

The inspiration for the Master’s Collection is rooted in the rich history and tradition of what is today known as The Woodford Reserve Distillery. In the mid-1800s distillery owner Oscar Pepper and Master Distiller James Crow studied and recommended use of key processes like sour mashing and charred barrel maturation at the historic Woodford County distillery. These practices are still maintained in the bourbon industry, and today the distillery receives more than 100,000 visitors annually and is the only one in America to use bourbon triple distilled in traditional copper pot stills.”

Woodford Reserve Maple Wood Finish will be sold in 45 U.S. markets, and a limited quantity will be available in Canada, the United Kingdom, Belgium, France, Germany, New Zealand and Australia. Each bottle is individually hand-numbered and presented at 94.4 proof. Available in major metro markets, only 1,676 cases are available with a suggested retail price of $89.99 for a 750ml bottle.

Tasting Notes for Woodford Reserve Maple Wood Finish

Color:

Golden brown.

Aroma:

Rich and sweet with hints of brown sugar glazed baked apricots, milk chocolate and fresh toasted oak.

Taste:

Warm with cinnamon spice, faint hints of maple syrup, berry fruit and a touch of nuttiness.

Finish:

Crisp with delicate maple syrup notes lingering on with a touch of warm fruit.

Woodford Reserve is a product of the Brown-Forman Corporation, a producer and marketer of fine quality beverage alcohol brands such as Jack Daniel’s, Southern Comfort, Finlandia, Fetzer, Korbel, Tequila Herradura, Sonoma-Cutrer, Chambord, Tuaca, and Bonterra. Please enjoy your bourbon responsibly. For more information on Woodford Reserve, visit http://www.woodfordreserve.com.

Woodford Reserve Distiller’s Select Kentucky Straight Bourbon Whiskey, 45.2% Alc. by Vol., The Woodford Reserve Distillery, Versailles, KY ©2010.

SOURCE Woodford Reserve

 
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Posted by on November 10, 2010 in Press Releases, Whiskey

 

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Cocktail of the Week: The Turkey Trot

This weeks featured cocktail is the “Turkey Trot”. It’s officially November which means Thanksgiving is right around the corner. In fact to celebrate my second favorite holiday,I will continue to feature Thanksgiving themed cocktails throughout the month. Before you know it we will all be surrounded by family and friends loosening our belts and watching the cowboys/lions play football. If you’re looking to spice things up at this years family gathering make sure to give this one a try. This is my own take on a great holiday cocktail but feel free to play around with the ingredients and brands as you see fit.

Turkey Trot

1 1/2 oz Makers Mark Bourbon
2 oz Sprite
2 oz Ocean Spray cranberry juice

Add ingredients one by one into a highball glass filled with ice starting with the bourbon, followed by the cranberry and finishing with the sprite. Stir and drink. For some added fun try swapping out the cranberry with cran-apple juice for another spin on the fall flavored cocktail.

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